© 2008, Goss Images LLC, All rights reserved.
Boiled Seafood
There's nothing like Boiled Seafood for a "late beakfast" or during a brunch in New Orleans. Cafe au lait, shrimp, crawfish and a little remoulade sauce...
Louisiana crawfish come from the Atchafalaya Basin or farm-raised often in conjunction with rice production.
Labels: boil, cafe au lait, cajun, coffee, crawfish, crustacean, food, louisiana, new orleans, remoulade, seafood, shrimp
© 2008, Goss Images LLC, All rights reserved.
BOUDIN

Boudin is a favorite item in the Cajun diet of the Acadian immigrants in Louisiana. Catholic Cajuns often give up their favorite foods, like boudin, as a penance during Lent.
Labels: acadian, boudin, cajun, food, lent, louisiana
© 2008, Goss Images LLC, All rights reserved.