Boiled Seafood

There's nothing like Boiled Seafood for a "late beakfast" or during a brunch in New Orleans. Cafe au lait, shrimp, crawfish and a little remoulade sauce...

Louisiana crawfish come from the Atchafalaya Basin or farm-raised often in conjunction with rice production.

BOUDIN

Boudin is a favorite item in the Cajun diet of the Acadian immigrants in Louisiana. Catholic Cajuns often give up their favorite foods, like boudin, as a penance during Lent.